Tag Archive: Forks Over Knives


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Who wants to watch an entire film about veganism? Well, I do but I am already converted to the cause so I don’t really count.

Comedian Simon Amstell is aware that preaching to the choir isn’t going to change hearts, minds and eating habits. His savvy BBC film is therefore aimed at the not so silent majority who still cling to the outdated notion that being a vegan is unachievable, extremist and faintly ridiculous. Continue reading

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FORKS OVER KNIVES documentary film directed by Lee Fulkerson (USA, 2011)
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There are three main reasons why I am a vegan :
1. I oppose the unnecessary and unjustifiable maltreatment and slaughter of animals.
2. I believe that the intense factory farming is slowly but surely destroying the planet.
3. I have personal experience of the health benefits which far outweigh the minor inconveniences and small sacrifices needed to maintain this diet.

I gain sustenance for my position from some excellent documentaries that make the case for veganism.

For the animal welfare issues, Earthlings (2005) sets out the arguments powerfully and compassionately.

The environmental effects are efficiently outlined in Cowspiracy (2014).

Forks Over Knives focuses on the health question centering primarily on the persuasive views of two eminent doctors – Caldwell Esselstyn and Colin Campbell. The former is a physician and heart surgeon while the latter is a nutritional biochemist. Both have spent a large part of their professional lives researching the links between diet and wellbeing. Continue reading

I haven’t eaten meat or fish for the past forty years and in all that time I have never been remotely tempted to regress. On the contrary, I am now trying to stop consuming ALL animal related products and switch to a completely plant-based diet.

The wisdom of following a vegetarian lifestyle is, to my mind, beyond dispute and arguments for taking this one step further towards veganism are equally compelling.

Not succulent, tasty or nice.

Not succulent, tasty or nice.

It is relatively easy to explain why I don’t eat raw steak, ground veal or chicken legs but the processes that lie behind the mass production of eggs, milk and cheese are just as closely tied to barbaric factory farming methods. You don’t have to be overly squeamish or sentimental to see that the routine practices of animal agriculture are increasingly indefensible and unsustainable. Continue reading

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